8/11/2023 0 Comments Asparagus cheese tartNow have fun adding cottage cheese to your everyday recipes. The curds are cooked to release all the whey and then rinsed and salted. The culture added produces lactic acid which forms the curds.Īfter the curds are formed, the whey is drained. How Is Cottage Cheese Made?Īdding an acid to milk is what causes the separation of the milk solids and whey when making cottage cheese. Fresh, slightly acidic cottage cheese curds in a naturally soured milk. Ingredient Spotlight: Cottage CheeseĬottage cheese is an American term, but the technique of making it came from Europe's farmhouses. Salty olives are the finishing touch to this delicious flatbread. The onions pickle just slightly in the vinegar and become extra savory-sweet. To top off the tart, I made an herb vinaigrette heavy with sliced red onions. It's perfect and beautiful on top of Hood's creamy cottage cheese. Roasting the asparagus sweetens it even more than it is already, and the salt and pepper gives it a pleasant savory flavor. Store-bought frozen puff pastry is the base of this asparagus tart.įor the filling, I love the fresh, slight tang that cottage cheese adds to this tart. Pantry staples like olive oil, salt, and pepper.You can find Hood Cottage Cheese in your city here. You can also use ricotta if you'd like a swap. Sometimes I make my own buttery pie crust, for example when I make a tomato tart. I knew I wanted a creamy filling for my asparagus puff pastry, and cottage cheese was the perfect addition. Instructions Overview Why This Recipe Works Ideas for Possible Variations FAQ More Tarts You Might Like 4-Ingredient Asparagus Tart with Puff Pastry and Cheese Tarts are so perfect for brunches and parties. We all know cottage cheese is a great snack, but do you use it to its full potential? It's such a great addition to appetizers, main dishes and sides! I partnered with Hood Cottage Cheese to create recipes using their new flavor, Hood Cottage Cheese with Cracked Pepper!Ĭottage cheese is a pretty versatile food, and there are many flavors to choose from. Then fill it with creamy cottage cheese and roasted asparagus. I love that I can make this flaky puff pastry asparagus tart in minutes, using store-bought dough. Tips for Making an Asparagus Puff Pastry Tart.Step 3: Add the wet ingredients and mix into a soft dough. Cut the butter into tiny bits so it looks like crumbs in the flour mixture. Step 2: Add the cold butter to the dry ingredients and use a pastry blender to cut in the butter. Step 1: In a large bowl, add the dry ingredients. Many vegetables would taste delicious in this recipe besides asparagus.Ĭlick here to see all of the appetizer recipes on this blog. Asparagus - I use asparagus, but use what you have on hand in your refrigerator.Heavy Cream - If you are dairy-free, So Delicious makes a new dairy-free heavy cream you can use.(Their dairy-free feta would taste incredible in this recipe.) You can also use a dairy-free cheese like VioLife. Goat Cheese - You can substitute any cheese variety you like.If you are dairy-free you can use dairy-free butter. Xanthan Gum - If your gluten free flour blend doesn’t contain xanthan gum or guar gum, please add 1 teaspoon.That doesn't mean others will not work, I just have not tested other flours and I can not guarantee the recipe will work if you use other mixes. Gluten Free Flour Blend - I tested this recipe using Pillsbury Gluten Free Flour Blend and King Arthur's Measure for Measure Gluten Free Blend.If you love breakfast as much as we do, you will want to try all of my delicious gluten free breakfast recipes! Ingredient Notes: This gluten free tart makes a delicious breakfast or brunch dish. All of the flavors combine as they bake together in one pan. There is the flaky gluten free crust, the light goat cheese filling, and the fresh asparagus. There are so many things to love about this goat cheese tart recipe. It helps me stay organized by allowing me to plan out what I am going to make each week. I always feel so lucky that I get to choose what fruits and veggies we get in our box each week. Whisk the eggs in a bowl, then add the coconut milk, chopped spinach, oregano, half the cooked peas, garlic powder, salt and pepper. This week we got organic asparagus in our farm box. If you want a beautiful savory tart to serve for breakfast, brunch, or Mother's Day, this asparagus and goat cheese tart is really easy to make. More Delicious Gluten Free Breakfast Recipes:.
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